Recipe of Banana Slush Punch - Food Recipes

-- MasterCook Extracted --

Banana Slush Punch

Recipe By : Kathi Sandler
Serving Size : 1
Preparation Time :0:00
Categories : Beverages

Ingredients - Preparation Method:

5 bananas 1 can frozen Orange juice concentrate -- 12 oz. 1 can frozen Lemonade concentrate -- 6 oz. 2 cups sugar 1 can Pineapple juice -- 46 oz. 2 2 liter Lemon Lime Soda -- chilled Mash bananas thoroughly and add slightly thawed frozen juices. Add sugar and pineapple juice. Stir well to disslove sugar. Pour into one gallon container and add enough water to come within one inch of the top. Freeze. When ready to serve, pour in a 2 gallon punch bowl. Add lemon- lime soda. Enjoy! Punch base can be frozen and kept indefinately. **The way I do it is: Mash the bananas in the blender and add frozen juices to that. In a large pitcher, add pineapple juice and sugar and stir until dissolved. Mix the two together and pour into a clean one gallon milk or water (preferable) container. Fill with water and freeze. When ready to serve, cut plastic bottle off of the frozen base and pour chilled soda over. Can break up big chunk as it melts. Always gets rave reviews. - - - - - - - - - - - - - - - - - - NOTES : 5 gallons of base will feed 150 people