Recipe of Garden Punch - Food Recipes

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Title: Garden Punch
Categories : Beverages
Serving size: 10 servings 2 bn Lemon balm sprigs, on long -stems, if possible 2 bn Milk-flavored mints, on -long stems, if possible 1 cn Unsweetened pineapple juice -OR 46 oz Unfiltered apple juice or -apple cider 2 Juice of lemon 1 Lemon, cut in thin slices Sparkling water or -champagne to taste From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If lemon verbena or lemon balm are unavailable, mint may be substituted. Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon. Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint. Makes about 10 4-oz servings.