Recipe of Ginger Tropical Punch - Food Recipes

-- MasterCook Extracted --

Ginger Tropical Punch

Recipe By : BH&G, May 1997
Serving Size : 16
Preparation Time :0:00
Categories : Beverages Guest

Ingredients - Preparation Method:

1 1/2 c water 1 c sugar 2 tbsp ginger root -- chopped 4 whole cloves 1 whole cinnamon stick 6 oz frozen orange juice concentrate 1/2 c orange juice -- freshly squeezed 1 whole orange -- thinly sliced 1 whole lemon -- thinly sliced In a medium saucepan combine water, sugar, gingerroot, cloves, and cinnamon. Bring to boiling over medium heat, stirring constantly. Reduce heat and simmer, incovered, for 5 minutes. Cool mixture; cover and let steep in refrigerator for several hours. Meanwhile, prepare apple and orange juices according to product instructions. In a large container combine the apple juice, orange juice, and lemon juice. Cover and chill. Strain steeped ginger mixtrue. In a punch bowl stir together the fruit juices and ginger mixture. Reserve 8 lemon or orange slices. Foat remaining fruit slices in the punch. Cut reserved fruit slices in half. Garnish each cup with half a fruit slice and an orange curl (optional), if desired. - - - - - - - - - - - - - - - - - -