Recipe of Hot Weather Punch - Food Recipes

* Exported from MasterCook Mac * Hot Weather Punch

Recipe By : Austin American Statesman 6/9/93
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

6 ounces frozen orange juice concentrate -- thawed 6 ounces frozen lemonade concentrate -- thawed 5 cans (6 oz. ea.) water 12 ounces apricot nectar 2 1/2 cups pineapple juice Pour orange juice and lemonade concentrates into a 2 1/2 - 3 quart pitcher. Add water, nectar and pineapple juice, stirring. Chill. Makes about 2 1/2 quarts. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 811 Calories; 1g Fat (1% calories from fat); 7g Protein; 200g Carbohydrate; 0mg Cholesterol; 22mg Sodium