Recipe of Rhubarb Punch - Food Recipes

--MasterCook II Extracted--

Rhubarb Punch

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : New Text Import

Ingredients - Preparation Method:

4 C. cut up rhubarb 1/2 C. sugar 2 C. water 1 (6 Oz.) Can frozen lemonade 1 (12 Oz.) Can 7-Up or white soda Cook until rhubarb is mushy. Strain. Add frozen lemonade. When ready to serve add the 7-Up or soda. Note: Rhubarb base can be made up during rhubarb season and frozen for use with lemonade and 7-Up later. - - - - - - - - - - - - - - - - - -