Recipe of Caribbean Tea Splash - Food Recipes

-- MasterCook Extracted --

Caribbean Tea Splash

Recipe By :Mary Lou Retton, Olympic Gold Medalist
Serving Size : 6
Preparation Time :0:00
Categories : ** To Post Beverages Good Morning Texas

Ingredients - Preparation Method:

4 cups water 4 Lipton cup size tea bags 1 cup chilled pineapple juice 1 cup cream of coconut 1 cup ice cubes In medium saucepan, bring water to a boil. Remove from heat and add tea bags; cover and brew 5 minutes. Remove tea bags and chill. In blender, in two batches, process chilled tea, pineapple juice, cream of coconut and ice cubes until smooth. Serve immediately. GMT RECIPES From the recipe collection of Barb @ P K MC5 formatted using Note Tab and MC TagIt Source: "http://www.wfaa.com/gmt/index.html"
Serving size: "48 ounces" - - - - - - - - - - - - - - - - - - - Per serving: 147 Calories (kcal); 7g Total Fat; (39% calories from fat); 0g Pro tein; 23g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0