Recipe of Spiced Pineapple Tea - Food Recipes

Here's an article from the Nov/Dec '94 issue of Vegetarian Journal. A HOLIDAY CELEBRATION By Nanette Blanchard The following recipes are adapted from my upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_, to be published in August of 1995 by Fireside/Simon & Schuster. HOT SPICED PINEAPPLE TEA (Serves 5) I have some red and green mugs that are nice for serving this hot, fruity tea. Garnish with cinnamon sticks. 2 cups water 2 cups pineapple juice 1 teaspoon whole cloves 2 sticks cinnamon 1 lemon, halved and sliced Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot. Total Calories Per Serving: 56; Fat: <1 gram