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Recipe of Escargot Butter - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: escargot butter
Categories : professional, sauce servings: 50 1 lb unsalted butter 1 oz garlic 1/2 c flat-leaf parsley kosher salt pepper cream butter in a food processor, until quite smooth add remaining ingredients and process until well blended form into a 1-inch diameter log wrap in plastic and chill until firm cut into 1/4-inch slices serve slightly chilled -----

 

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