Recipe of Ginger-Peachy Butter - Food Recipes

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Title: GINGER-PEACHY BUTTER
Categories : Spreads
Serving size: 1 servings 1/2 c Butter, room temperature 1/4 c Sugar 1/2 ts Minced gingerroot or -crystallized ginger Pinch of salt 1/2 md Peach, peeled, minced In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or apricots for the peaches.