Recipe of Honey-Pumpkin Butter - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Honey-Pumpkin Butter
Categories : Canning
Serving size: 1 servings 2 c Cooked pumpkin, pureed 1/2 c Honey 1 ts Grated lemon rind 1 tb Lemon juice 1 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Ginger 1/8 ts Cloves 1/4 ts Salt Mix all ingredients thoroughly. Simmer uncovered on low heat about 40 minutes, stirring frequently, until thick (like stiff apple butter). When it is thick enough for you, ladle into jars and refrigerate. Makes about 1 1/2 c . -----