Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Pumpkin Butter - Food Recipes

-- MasterCook Extracted --

Pumpkin Butter

Recipe By : St. Louis Post-Dispatch
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 Can solid-pack pumpkin -- (16 ounce) 2/3 Cup firmly packed brown sugar 1/4 Cup honey 1 Teaspoon lemon juice 1/4 Teaspoon ground cinnamon 1/8 Teaspoon ground cloves In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally. Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months.
Serving size: 2 cups. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.