Recipe of Real Smooth Shrimp Butter - Food Recipes

-- MasterCook Extracted --

Real Smooth Shrimp Butter

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Seafood

Ingredients - Preparation Method:

2 1/2 C Water 3/4 Lb Unpeeled medium-size fresh - shrimp 1/2 C Butter, softened 1 Lg Hard-cooked egg, coarsely - chopped 1 Pk Cream cheese, softened,3-oz. 1/4 C Coarsely chopped onion 1/4 C Mayonnaise or salad dressing 1/8 Ts Salt 1/8 Ts Pepper 1/8 Ts Worcestershire sauce 1 Garlic clove Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and coarsely chop shrimp. Position knife blade in food processor bowl; add shrimp, butter, and remaining ingredients. Process until smooth, scraping down sides occasionally. Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges at least 2 inches. Spoon shrimp mixture into mold; cover and chill at least 4 hours. Invert mold onto serving plate. Remove mold, and carefully peel away plastic wrap. Smooth surface with a knife, if necessary. Let stad at room temperature 20 to 30 minutes before serving. Serve with assorted crackers. - - - - - - - - - - - - - - - - - -