Recipe of Basic Cheese Fondue - Food Recipes

--MasterCook II Extracted--

BASIC CHEESE FONDUE

Recipe By : COOKING LIVE SHOW # CL8778
Serving Size : 0
Preparation Time :0:00
Categories : New Text Import Cooking Live

Ingredients - Preparation Method:

1 pound Gruyere cheese, coarsely grated 8 ounces Emmentaler cheese, coarsely grated 4 teaspoons cornstarch 1 garlic clove -- halved 1 1/2 cups dry white wine, preferably Neufchatel 2 teaspoons lemon juice 1 1/2 tablespoons kirsch, if desired Freshly ground pepper Freshly grated nutmeg, pinch In a large bowl combine the cheeses and cornstarch and toss to coat. Rub the inside of a heavy saucepan with the garlic and discard the garlic. Add the wine and lemon juice and bring the mixture to a boil. Stir in the cheese mixture gradually over moderate heat, stirring until smooth. Stir in the kirsch, if desired. Season with pepper and nutmeg. Simmer mixture for 2-3 minutes and transfer to a fondue stand set over a low flame. Serve immediately, taking care to remember to continually stir the fondue to prevent it from separating.
Serving size: serves 4-6 - - - - - - - - - - - - - - - - - -