Recipe of Cheddar Fondue - Food Recipes

--MasterCook II Extracted--

Cheddar Fondue

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Cheese

Ingredients - Preparation Method:

1 Pound Cheddar Cheese -- shredded 2 Tablespoons Flour 1 Cup Milk 1 Teaspoon Onion -- grated 1 Teaspoon Worcestershire Sauce Pinch Cayenne Salt To Taste Mix shredded cheese and flour until cheese well coated. In a fondue pot heat milk and onion to not quite boiling. Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted. Add worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol burner. Serve with French bread cubes. - - - - - - - - - - - - - - - - - -