Recipe of Cheese& Onion Fondue - Food Recipes

-- MasterCook Extracted --

Cheese & Onion Fondue

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 oz Butter 1 lg Onion -- finely chopped 2 ts Plain flour 5 Fluid ounces thick sour Cream 8 oz Gruyere cheese -- grated 8 oz Cheddar cheese -- grated 1 tb Chives -- chopped Pepper sm Cooked potatoes -- to serve sm Cooked sausages -- to serve Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir in flour, then add cream, cook for 2 minutes. Continue to cook whilst adding cheeses and heat until mixture is smooth, stirring frequently. Add chives and season with pepper. Pour into fondue pot and serve with the potatoes and sausages.

Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est - - - - - - - - - - - - - - - - - -