Recipe of Crockpot Fondue Italiano - Food Recipes

-- MasterCook Extracted --

CROCKPOT FONDUE ITALIANO

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Meats Cheese/eggs Italian Crockpot

Ingredients - Preparation Method:

1 lb Lean ground beef 8 oz Mozzarella cheese 1 Envelope spaghetti sauce mix 2 15 oz cans tomato sauce 2 tb Cornstarch 1 lb Sharp cheddar cheese 1/2 c Dry red wine In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8 serv. - - - - - - - - - - - - - - - - - -