Recipe of Danish Fondue - Food Recipes

-- MasterCook Extracted --

DANISH FONDUE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : None

Ingredients - Preparation Method:

6 oz Lean middle bacon, rind -removed and finely chopped 1 sm Onion, finely chopped 3 ts Butter 3 ts Plain flour 8 fl Lager 8 oz Grated Havarti cheese 8 oz Grated Samso cheese sm Sweet and sour gherkins and -chunks of light rye bread, -to serve Method: Put bacon, onion and butter into a saucepan and cook until bacon is golden and onion is soft. Stir in flour, then gradually add lager and cook until thickened, stirring frequently. Add cheeses, stirring all the time, and continue cooking until cheeses have melted and mixture is smooth. Pour into a fondue pot and serve with gherkins and chunks of light rye bread. (Serves 4-6) - - - - - - - - - - - - - - - - - -