Recipe of Devilled Cheese Fondue - Food Recipes

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DEVILLED CHEESE FONDUE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : None

Ingredients - Preparation Method:

1 Clove garlic, halved 6 fl Milk 12 oz Grated Applewood smoked -Cheddar cheese 6 ts Plain flour 1 t Prepared mustard 2 ts Worcestershire sauce 2 ts Horseradish relish Cubes of ham and toasted -granary bread, to serve Method: Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread. (Serves 4-6) - - - - - - - - - - - - - - - - - -