Recipe of Fondue Sauterne - Food Recipes

--MasterCook II Extracted--

Fondue Sauterne

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Cheese

Ingredients - Preparation Method:

1 Pound Swiss Cheese -- shredded 3 Tablespoons Flour 1 1/2 Cups Dry Sauterne 3 Tablespoons Brandy Pepper And Nutmeg To Taste Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir in cheese a little at a time. Continue to stir until mixture blends. Add pepper and nutmeg to taste, salt if needed. Serve with bread cubes. - - - - - - - - - - - - - - - - - -