Recipe of Fromage Fondue - Food Recipes

-- MasterCook Extracted --

FROMAGE FONDUE

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Fish Cheese/eggs Appetizers

Ingredients - Preparation Method:

213 g Canned Alaska salmon -(pink or red) 6 tb Fromage frais 100 g Soft cheese with herbs 1 tb Soy sauce 1 tb Tomato puree 2 Tomatoes -- skinned, - de-seeded and chopped -----FOR DIPPING----- Fresh vegetable sticks Cubes of bread Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread. Serves 10-15. Approx. 85 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -