Recipe of Highland Fondue - Food Recipes

-- MasterCook Extracted --

HIGHLAND FONDUE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : None

Ingredients - Preparation Method:

1 sm Onion, finely chopped 3 ts Butter 8 fl Milk 1 lb Grated Scottish or mature -Cheddar cheese 3 ts Cornflour 4 tb Whiskey Cubes of rye and onion -bread, to serve Method: Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese and continue to cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with whiskey then stir into cheese mixture and cook 2-3 minutes until thickened, stirring frequently. Pour into the fondue pot and serve with cubes of rye and onion bread. (Serves 4-6) - - - - - - - - - - - - - - - - - -