Recipe of Hot Crab Fondue - Food Recipes

-- MasterCook Extracted --

HOT CRAB FONDUE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

1 Jar sharp cheese (5 oz.) 1 Cream cheese (8 oz. package) 1/4 c White dry wine 1 cn Crab, drained and flaked 8 1/2 oz. size 1/2 ts Worcestershire sauce 1/4 ts Garlic salt 1/2 ts Cayenne pepper French bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups. - - - - - - - - - - - - - - - - - -