Recipe of Israeli Fondue - Food Recipes

-- MasterCook Extracted --

ISRAELI FONDUE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : None

Ingredients - Preparation Method:

2 Avocados, halved and stoned 3 ts Lemon juice 1 Clove garlic, halved 6 fl Dry white wine 12 oz Grated Edam cheese 2 ts Cornflour 5 tb Smetana or thick sour cream Cubes of sesame-coated -French bread and red and -green pepper (capsicum) -to serve Method: Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with smetana or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4-5 minutes until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper. (Serves 4-6) - - - - - - - - - - - - - - - - - -