Recipe of Kielbasa In Fondue - Food Recipes

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KIELBASA IN FONDUE

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

1 lb Fully cooked kielbasa, -cut into 1/2-inch slices 2 c Beer 8 oz Shredded sharp natural -Cheddar cheese 2 c Shredded natural Swiss -cheese 2 tb All-purpose flour 1/2 ts Dry mustard 1/4 ts Pepper 1 Clove garlic, cut into -halves 1/8 ts Red pepper sauce Heat kielbasa and 1/2 cup beer to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Toss cheeses, flour, mustard and pepper until cheese is coated. Rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic; add remaining beer. Heat over low heat until bubbles rise to surface. Add cheese mixture, about 1 cup at a time and stirring after each addition, until cheese is melted and mixture is smooth. Stir in pepper sauce. Remove to ceramic fondue dish; keep warm ovqr low heat. Spear kielbasa with long-handled forks; dip and swirl in fon- due with stirring motion. If fondue becomes too thick, stir in additional heated beer. 8 servings; 410 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition - - - - - - - - - - - - - - - - - -