Recipe of Mexican Fondue - Food Recipes

-- MasterCook Extracted --

Mexican Fondue

Recipe By : from J. Kirsch
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers

Ingredients - Preparation Method:

1 pound Manchego Cheese -- or Monterey Jack 3 Serrano peppers -- or less; or 2 jalape 2 large Tomatoes 2 cloves Garlic 1/4 Onion 2 teaspoons Oil Salt -- to taste Cook the tomatos with the peppers with very little water. Then blend the tomato. peppers, garlic and onion. Saute the sauce with oil, and salt. Let it cook for a few minutes. Add the cheese in small pieces, and serve it like a fondue, but instead of bread use flour tortillas. - - - - - - - - - - - - - - - - - -