Recipe of Welsh Fondue - Food Recipes

-- MasterCook Extracted --

WELSH FONDUE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : None

Ingredients - Preparation Method:

6 ts Butter 8 oz Leeks, trimmed and finely -chopped 6 ts Plain flour 8 fl Lager 10 oz Grated Caerphilly cheese Pepper Cubes of crusty bread, to -serve Method: Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread. (Serves 4-6) - - - - - - - - - - - - - - - - - -