Recipe of Wisconsin Holiday Fondue - Food Recipes

-- MasterCook Extracted --

WISCONSIN HOLIDAY FONDUE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Cheese/eggs Hamburger Beef

Ingredients - Preparation Method:

1 md Onion,chopped 1/2 lb Ground beef 2 cn (10 1/2 oz) pizza sauce 1 1/2 ts Fennel seeds 1 1/2 ts Leaf oregano 1/4 ts Garlic powder 2 1/2 c (10 oz.) shredded Cheddar Cheese 1 c (4 oz.) Mozzarella cheese Italian or French bread or English muffins In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings. - - - - - - - - - - - - - - - - - -