Recipe of Apple-Ginger Chutney - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Apple-Ginger Chutney
Categories : Condiments
Serving size: 1 Servings 3 lb Tart apples -peel/core/finely chop 2 c Brown sugar; packed 2 1/2 c Cider vinegar 1 1/2 tb Salt 1 1/2 ts Ground ginger 1 ts Ground allspice 1 ts Ground cloves 1 Green peppers; finely chop 1 md Onion; finely chop 1/2 c Preserved ginger in syrup -finely chop 1/2 c Golden raisins Grated peeled and juice Of 1/2 lemon In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature. Source: Judith Piper From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com -----