Recipe of Apple-Pear Chutney - Food Recipes

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Title: APPLE & GREEN PEAR CHUTNEY
Categories : Fruits, Relishes
Serving size: 8 pints 2 c Apple cider vinegar 3 c Sugar, brown, dark 10 lg Apple, tart; peeled, cored, -& coarsely chopped 5 Pear, green firm; peeled, -cored, & coarsely chopped 2 lg Bell pepper, red; cleaned -& coarsely chopped 1 c Currants, dried 1 c Onion; coarsely chopped 1/2 c Ginger, fresh; peeled & -finely chopped 2 lg Lemons; seeded & finely -chopped (include rind) 2 ts Mustard seeds, whole 1 T Mint, fresh; coarsely -chopped 1 T Salt In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking From: Sallie Austin Krebs