Recipe of Apple& Prune Chutney - Food Recipes

-- MasterCook Extracted --

APPLE & PRUNE CHUTNEY

Recipe By :
Serving Size : 6
Preparation Time :0:00
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Ingredients - Preparation Method:

700 Gr. (1 pound, 8 oz.) apples, -pealed, cored and chopped 1250 Gr. (2 pound, 11 oz.) -prunes, washed and chopped -(stones removed) 450 Gr. (1 pound) onions, peeled -and chopped 2 c Sultanas 2 c Apple-vinegar 2 2/3 c Soft brown sugar (pressed -firmly) 1 tb Salt 1 t Ground, allspice 1 t Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cayenne pepper 1/4 ts Ground cloves 2 ts Mustard seed Sterilized glass jars Delicious with pork, ham or cheese. About 6 cups Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately. Posted by Rina de Jong - - - - - - - - - - - - - - - - - -