Recipe of Beetroot Chutney - Food Recipes

-- MasterCook Extracted --

Beetroot Chutney

Recipe By : Highland and Other Recipes
Serving Size : 1
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

3 pounds boiled beetroot 1 1/2 pounds apples 2 large onions 1 teaspoon salt 1/2 pound sugar 1/2 teaspoon ground ginger 1 pint vinegar lemon juice Chop apples and boil 20 minutes in vinegar to which sugar, lemon juice, salt, ginger and chopped onions have been added. Add beetroot which should be cut up in small pieces, boil fruther 15 minutes. When cool put into jars and cover. Miss Clarke Chapel House, Dufftown - - - - - - - - - - - - - - - - - -