Recipe of Chutney - Food Recipes

-- MasterCook Extracted --

CHUTNEY

Recipe By :
Serving Size : 30
Preparation Time :0:00
Categories : Sauces Indian

Ingredients - Preparation Method:

1 lb Tamarind 1 1/3 c Cider vinegar 1 lb Guavas -- chopped, seeded 1/2 c Currants 6 oz Ginger, fresh 1 Chili pepper, dried 1 Garlic clove 2 sm Onion, white 2 T Mustard seed 2 T Celery seed 3 Peppercorns -- crushed 1 t Allspice, ground 1 t Cloves, ground 1 t Salt Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When soft, press through a colander. Finely chop the ginger, pepper, garlic, peeled onions and mustard seed. Boil all ingredients 30 minutes and let stand overnight. Reheat to boiling and can in boiling water bath. - - - - - - - - - - - - - - - - - -