Recipe of Coriander Chutney - Food Recipes

-- MasterCook Extracted --

CORIANDER CHUTNEY

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Indian

Ingredients - Preparation Method:

***** NONE ***** 1 TB Channa dal 1 Red chiles, 1 - 4 1 Coconut -- shelled and : grated 1 bn Cilantro (coriander) : Green chiles, 10 - 15 : Salt -- to taste : Water : GARNISH: 1 ts Black mustard seeds 1 ts Channa dal 1 ts Urad dal 1 ts Oil Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chilies, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.

Recipe By : From: Date: - - - - - - - - - - - - - - - - - -