Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Fresh Mint Chutney - Food Recipes

-- MasterCook Extracted --

FRESH MINT CHUTNEY

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Chutneys

Ingredients - Preparation Method:

2 c Finely chopped fresh mint Leaves 1/3 c Chopped onion 3 tb Lemon juice 3/4 ts Salt 1 tb Sugar 1/4 ts Cayenne pepper Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix well with a spoon. Chill and serve. Source: An Herb and Spice Cookbook by Craig Claiborne. Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps. Internet: jphelps@shell.portal.com or juphelps@delphi.com - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.