Recipe of Gingered Holiday Chutney - Food Recipes

-- MasterCook Extracted --

GINGERED HOLIDAY CHUTNEY

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Relishes

Ingredients - Preparation Method:

2 c Brown sugar 1 c Chopped grn pepper 3/4 c Vinegar 1 c Chopped sweet red 1/2 ts Salt Pepper 1/4 ts Cinnamon 1 c Chopped onion 1/4 ts Ground red pepper 1 tb Chopped candied ginger 1 Lime 1 Lemon 1 c Light raisins 1 lb Anjou pears * *Fresh Anjou pears should be pared, cored and coarsely chopped. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely shred peel from lime and lemon; squeeze juice from each. In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger. Add raisins, mixing gently. Add mixture to hot syrup. Heat to boiling; reduce heat and simmer, uncovered, about one hour or till thick. Ladle chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace. Store the jars in the refrigerator. - - - - - - - - - - - - - - - - - -