Recipe of Hot Tomato Chutney - Food Recipes

-- MasterCook Extracted --

HOT TOMATO CHUTNEY

Recipe By :
Serving Size : 50
Preparation Time :0:00
Categories : Condiments Dips

Ingredients - Preparation Method:

3 lb Tomatoes 1 c Brown sugar 1 c Cider vinegar 1 lg Red bell pepper -- chopped 1 lg Onion -- coarsely chopped 2 Cloves garlic -- minced 3 tb Ginger, peeled -- minced 1/2 c Golden raisins 2 Jalapeno -- seeded and Chopped 1 t Cumin seed 1 t Mustard seed 2 ts Salt 1/4 c Cilantro -- chopped Place all the ingredients except the cilantro in a large non-aluminum saucepan and cook over medium heat, stirring, until the sugar is dissolved. Continue to cook, stirring occasionally, until the mixture thickens, about 30 minutes. Stir in the cilantro for the last few minutes of cooking. Pack in sterilized jars and seal. Freeze or process in a hot water bath for 15 min. Makes 3 to 4 pints.

Recipe By : The Herbal Pantry, by Emelie Tolley & Chris Mead - - - - - - - - - - - - - - - - - -