Recipe of Mango-Apricot Chutney - Food Recipes

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Title: Mango-Apricot Chutney
Categories : New import
Serving size: 4 servings 1/2 c Chopped mango 1 c Diced golden delicious Apple 1 c Diced onion 1 c Diced dried apricots 3/4 c Red wine vinegar 1/2 c Brown sugar 1/4 c Chicken stock 1 tb Minced ginger 3 Cloves garlic, minced 1/2 ts Salt 1/4 ts Cinnamon Combine all ingredients in heavy saucepan and bring to boil. Reduce heat and simmer, uncovered, 1 hour stirring frequently. Remove from heat. Let cool. Refriger- ate in airtight container. Serve at room temperature, with pork tenderloin, poultry or ham. Makes 18 servings or approx.4 1/2 cups. Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent calories from fat 2%