Recipe of Mango Peach Chutney - Food Recipes

-- MasterCook Extracted --

Mango Peach Chutney

Recipe By : Cookbook USA # 663101
Serving Size : 1
Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Ingredients - Preparation Method:

3 Pounds Peaches -- chopped 2 Large Mangos -- chopped 1 Large Green Pepper -- chopped 2 Large Onions -- chopped 2 Large Jalapeno Peppers -- seeded and chopped 4 Large Garlic Cloves -- chopped 1/2 Cup Fresh Ginger Root -- peeled and chopped 1 Teaspoon Red Pepper Flakes 3 1/2 Cups Brown Sugar 2 1/2 Cups Cider Vinegar 1/2 Cup Raisins Mix al ingredients together in a large kettle (one that does not react with vin egar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning. Put boiling hot into freshly sterilized hot jars, sealing with paraffin if they are not canning jars. - - - - - - - - - - - - - - - - - -