Recipe of Papaya Chutney - Food Recipes

-- MasterCook Extracted --

PAPAYA CHUTNEY

Recipe By :
Serving Size : 20
Preparation Time :0:00
Categories : Ethnic Condiments

Ingredients - Preparation Method:

1 md Ripe papaya (about 1 pound) 1/4 c White vinegar 1/4 c Lemon juice 1 tb Chopped fresh cilantro 1 tb Vegetable oil 1 tb Honey 2 ts Grated gingerroot or 3/4 ts Ground ginger 1/4 ts Chili powder 1/8 ts Ground cinnamon Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS. - - - - - - - - - - - - - - - - - -