Recipe of Pear Chutney - Food Recipes

--MasterCook II Extracted--

PEAR CHUTNEY

Recipe By : COOKING LIVE SHOW #CL8773
Serving Size : 0
Preparation Time :0:00
Categories : New Text Import Cooking Live

Ingredients - Preparation Method:

12 ounces dried pear halves, chopped (2 cups) 1 large red onion, finely chopped (1 cup) 2 1/2 cups pear nectar 2 cups dark seedless and/or golden raisins 3/4 cup cider vinegar 1/2 cup dried tart cherries 1/3 cup sugar 1 tablespoon mustard seeds 1 tablespoon grated, peeled fresh ginger 1/4 teaspoon salt 1 cinnamon stick (3 inches) In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally. Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently. Discard cinnamon stick. Spoon chutney into jars for gift giving. Store in refrigerator for up to a month.
Serving size: About 6 cup - - - - - - - - - - - - - - - - - -