Recipe of Pineapple Chutney - Food Recipes

-- MasterCook Extracted --

Pineapple Chutney

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 6
Preparation Time :0:00
Categories : Salads

Ingredients - Preparation Method:

2 20 ounce pineapple tidbits -- drained 4 cups onion -- diced 3 cups packed brown sugar 2 cups golden raisins 2 cups vinegar 2 teaspoons salt 2 teaspoons mustard seed 2 teaspoons ground turmeric 4 teaspoons grated orange peel 2 teaspoons grated lemon peel 2 medium yellow banana peppers, seeded/chop -- optional In a saucepan over medium heat, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. Refrigerate. Serve with meat or over cream cheese as an appetizer spread.
Serving size: About 6 cups. - - - - - - - - - - - - - - - - - -