Recipe of Raisin Chutney - Food Recipes

-- MasterCook Extracted --

Raisin Chutney

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Ingredients - Preparation Method:

3 Medium Tomatoes 1 Tablespoon Butter -- melted 1 1/2 Cups Seedless Raisins 1/2 Cup Water 2 Whole Cloves 1 Piece Cinnamon Stick -- 1" long 1 Teaspoon Salt 1/8 Teaspoon Pepper 1/2 Cup Sugar 1 Tablespoon Wine Vinegar Peel tomatoes and chop very fine. Melt butter in top of double boiler, drop in raisins and cook 2 minutes. Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequen tly. Stir in water, cloves, cinnamon, salt and pepper. Put over 2" of hot water in double boiler bottom. Cook, uncovered, for 1 hour. Mix in sugar and vinegar. Serve hot or cold. Makes 2 1/2 cups. - - - - - - - - - - - - - - - - - -