Recipe of Rhubarb Chutney - Food Recipes

-- MasterCook Extracted --

Rhubarb Chutney

Recipe By : R. Banghart
Serving Size : 1
Preparation Time :0:00
Categories : Fruit Pickles/Relishes/Chutneys Rhubarb Microwave

Ingredients - Preparation Method:

1/3 cup chopped onion 1 clove garlic -- minced 1/4 cup apple juice (for frozen rhubarb use only -- 2 T.) 2 cups cut up rhubarb 1/4 cup raisins 3 tablespoons sugar 1/4 teaspoon cardamom 1/8 teaspoon crushed red pepper flakes 1 tablespoon cider vinegar In a 1 quart Microwave bowl, combine: onion, garlic and apple juice. Cover and Microwave until onions are crisp-tender, 2-2 1/2 minutes. Add rest of ingredients and mix well. Cover and Microwave on High for 5-5 1/2 minutes until tender, stirring once. - - - - - - - - - - - - - - - - - - NOTES : Makes 1 2/3 cups.