Recipe of Shallot& Papaya Chutney - Food Recipes

-- MasterCook Extracted --

SHALLOT & PAPAYA CHUTNEY

Recipe By :
Serving Size : 3
Preparation Time :0:00
Categories : Sauces Fruits Vegetables

Ingredients - Preparation Method:

3 c Fresh peeled papaya, mango, Or peaches -- chopped 3 oz Bag Frieda's Shallots Peeled and thinly sliced 1 1/2 c Cider vinegar 1/4 c Lemon juice 1 c Packed brown sugar 1/2 c Golden raisins 1 tb Minced Frieda's Fresh Ginger 2 Cloves garlic -- minced 1/2 ts Salt 1/2 ts Ground cinnamon In a large saucepan, combine the papaya, shallots, cider vinegar, and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving). Source: Frieda's Shallots bag - - - - - - - - - - - - - - - - - -