Recipe of Shallot & Peach Chutney - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: SHALLOT & PEACH CHUTNEY
Categories : Relishes
Serving size: 3 servings 3 c Peaches - or papaya or mango 3 oz Shallots - peeled and thinly -sliced 1 1/2 c Cider vinegar 1/4 c Lemon juice 1 c Brown sugar - packed 1/2 c Raisins - golden 1 tb Ginger - fresh, minced 2 Clove galirc - minced 1/2 ts Salt 1/2 ts Cinnamon - ground In a large saucepan, combine the peaches (or papaya or mango), shallots, vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving). Recipe from the shallot package from "Frieda of California". -----