Recipe of Spiced Apricot Chutney - Food Recipes

-- Extracted from Meal-Master (tm) v8.00 --

Title: Spiced Apricot Chutney
Categories : Indian, Relishes
Serving size: 450 grams 450 g Dried apricots, finely diced 1 ts Garam masala 275 g Soft light brown sugar 450 ml Malt vinegar 1 ts Ginger pulp 1 ts Salt 75 g Sultanas (golden raisins) 450 ml Water 1. Put all the ingredients into a medium saucepan and mix together thoroughly. 2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes, stirring occassionally. 3. When the chutney has thickened to a fairly stiff consistency, transfer into 2-3 clean jam jars and leave to cool. This chutney should be stored in the refrigerator. TNT: Imran C. -----