Recipe of Sri Lanka Date Chutney - Food Recipes

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SRI LANKA DATE CHUTNEY

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Sauces Fruits

Ingredients - Preparation Method:

---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera -----DATE CHUTNEY----- 100 g Dates 3 Garlic cloves 2 sl Ginger 1 t Mustard seeds 2 Cardamom 2 Clove 100 g Sugar 250 ml Vinegar 1/2 ts Chile powder 2 cg Cinnamon stick 25 g Sultanas 1/2 ts Salt ÿÿÿÿÿÿÿÿÿ> Directions <ÿÿÿÿÿÿÿÿ Stone the dates and chop the flesh finely. Grind the garlic, ginger and mustard seeds together and crush the cardamoms and cloves. Place the sugar in a pan, pour on the vinegar and heat gently. When the sugar has dissolved, add the dates, chile powder, garlic, mustard, ginger, cardamoms, cloves and cinnamon stick and cook over a low heat until the liquid thickens but the dates are not pulpy. Add the sultanas and cook for a further 2 minutes, then discard the cinnamon stick, add salt and set aside to cool. ISBN #962 224 010 0 - - - - - - - - - - - - - - - - - -