Recipe of Sweet Tomato Chutney - Food Recipes

* Exported from MasterCook Mac * Sweet Tomato Chutney

Recipe By :
Serving Size : 50
Preparation Time :0:00
Categories : Condiments & Dips

Ingredients - Preparation Method:

1 whole head of garlic, peeled -- coarsely chopped 1 pc fresh ginger root -- peeled and chopped 12 ozs red wine vinegar 2 14 oz cans whole tomatoes 3/4 lb granulated sugar 1 1/2 tsps salt 1/2 tsp cayenne pepper 2 tbsps golden raisins 2 tbsps blanched almonds -- slivered Put the chopped garlic, ginger and 4 oz. of the vinegar into an electric blender and blend at high speed until smooth. In a 3 qt. heavy, non-reactive pot, place the tomatoes and juice from the can, remaining vinegar, sugar, salt and cayenne pepper; bring to a boil. Add puree from the blender. Lower heat and simmer gently, uncovered, for about 1 1/2-2 hours or until thick. Stir occasionally at first, and more frequently as it thickens. You should end up with about 1 pint of chutney. Add the almonds and raisins. Simmer, stirring another 5 min. Turn heat off and allow to cool. Bottle and keep refrigerated. - - - - - - - - - - - - - - - - - -