Recipe of Tomato Chutney - Food Recipes

-- MasterCook Extracted --

TOMATO CHUTNEY

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Jams Indian Pickles

Ingredients - Preparation Method:

1 c Vinegar 2 Dried red chilies, soaked -- in the vinegar for 2 hrs 2 Garlic cloves, crushed 1/2 ts Ginger, grated 2 tb Sugar, or to taste 1 lb Tomatoes, sliced 1/2 c Dates, stoned & chopped -----SPICE MIXTURE----- 2 Cloves 5 Cardamom seeds, remove from -- & discard pods 1 Cinnamon, 1/2" piece Remove the chilies from the vinegar (after soaking 2 hours), retaining this for later use. Grind the soaked chilies with the ginger and garlic in a blender. Now put the vinegar, sugar and salt in a large pan and bring to a boil. At this point, add the tomatoes, dates and the teaspoon of the spice powder. Stir them round and then simmer on a moderate heat until the mixture becomes very thick and has the consistency you like for chutney. Remove the pan from the heat, allow to cool a little and then spoon the chutney into warmed jars. Cover and once opened, store in the refrigerator for up to 6 weeks. Troth Wells, "The World in Your Kitchen: Vegetarian Recipes" - - - - - - - - - - - - - - - - - -