Recipe of Tomato and Apple Chutney - Food Recipes

--MasterCook II Extracted--

Tomato and Apple Chutney

Recipe By : Organic Gardening Magazine
Serving Size : 1
Preparation Time :0:00
Categories : Condiments Sauces

Ingredients - Preparation Method:

2 pounds firm ripe tomatoes 2 pounds tart apples -- cored and peeled 2 onions -- sliced 2 cups cider vinegar 2 teaspoons powdered ginger 2 dried chile peppers -- crushed 1 teaspoon mustard seed 1/2 cup raisins 3/4 cup honey 1. Peel and slice the tomatoes into a stainless steel pot (4 qt. size is best). Add the apples, onions, vinegar ginger, chile peppers mustard seed raisins and honey. (If you have a food processor or grinder you can grind up the tomato and apple skins and add them too.) 2. Stir the ingredients. 3. Bring the mixture to a boil. stirring frequently. Reduce the heat and simmer uncovered until thick and rich in color (about 3 hours) 4. Age the chutney in the fridge for 10 days before you use it so that flavors have time to blend completely. It will keep in the fridge for another month. Makes about 3 pints Fresh chile peppers and fresh ginger can be used as a substitute From Organic Gardening Sept/Oct 1994 Submitted by Mary Hebard of Canyon City, Oregon - - - - - - - - - - - - - - - - - -